OUR MENU IN ENGLISH

Brasserie/Bistrot

SOUTH OF FRANCE SALADS 


Mixed salad Lettuce, tomatoes, olives, onions 8 €
La salade Niçoise Tomatoes, tuna, anchovies, eggs, caper 9 €
Italian salad Tomatoes, mozarella, basil, caper 9 €
La salade du Charcutier Lettuce, tomatoes, pine nuts, bacon 9 €
Goat’s cheese salad Lettuce, tomatoes, pine nuts, toasts, goat’s cheese 10 €
Caesar salad Lettuce, tomatoes, chicken breast with fines herbes, flakes of parmesan cheese 10 €
Scandinavian salad Lettuce, tomatoes, avocado, toasts, smoked salmon, palm hearts 12 €
La salade chèvre chaud et Magret Lettuce, tomatoes, pine nuts, duck breast, goat cheese toasts 12 €
La salade Reine de la Mer Lettuce, tomatoes, potatoes, sea food and shellfish and seashell 14 €
Artichoke salad with flakes of parmesan Arugula salad, artichoke, flakes of parmesan 14 €
La  salade les Rois des Rochers Lettuce, tomatoes, potatoes, octopus 16 €
La salade magret et foie gras Lettuce, tomatoes, pine nuts, duck breast, foie gras medallion 18 €

 

And Today’s salads…


PASTA FROM THE SOUTH 


Spaghetti à la bolognaise Spaghetti in homemade bolognaise sauce 9 €
Spaghetti in basil sauce Garlic, basil, olive oil and pine nuts 9 €
Homemade lasagna «  al forno » 11 €
Homemade gnocchi with spring vegetables Neapolitan Tomato Sauce and fresh vegetables 11 €
Penne with cheese Gorgonzola or roquefort 11 €
Spaghetti  aux « vongole in Bianco » Garlic, olive oil, clams 14 €
Spaghettata  aux « frutti di mare » Garlic, olive oil, clams, shellfish, mussels 14 €
Tagliatelle with smoked salmon Norwegian smoked salmon, cream 14 €
Penne with fresh aubergines and mozzarella Tomato sauce and pieces of aubergine 14 €
Fresh ravioli with truffle oil and honey Stuffed with borage, cep… 16 €

 

And Today’s Pasta…


Restaurant

STARTERS 


Homemade fish soup with rouille and croutons 10 €
Traditonal homemade pistou soup Vegetables, pasta, garlic and basil 10 €
Aubergines au gratin « alla parmiggianna » Cantal, parmesan, tomatoes and aubergines au gratin 11 €
Melon with Porto or Muscat 11 €
Homemade fish mouss with chervil cream 11 €
Shrimp cocktail with chef’s sauce 14 €
Parma ham and melon chiffonade 14 €
Avocado stuffed with smoked salmon and ginger 14 €
Egg casserole with foie gras / morels if available 16 €
Balico plate of antipasti Salad mix, Parma ham, mozzarella, artichokes, ricotta 16 €
Smoked salmon chiffonade with toasts Norwegian smoked salmon, grilled bread 18 €
Plate of “foie gras de canard” and its glass of muscat 18 €

 

SEASHELL AND SHELLFISH 


Mussels if available 10 €
Mussel stir-fry and clams if available 15 €
6 oysters (huîtres n°3) if available : fines de claires, spéciales, Gilardo 12 €
9 oysters (huîtres n°3) if available : fines de claires, spéciales, Gilardo 17 €
12 oysters (huîtres n°3) if available : fines de claires, spéciales, Gilardo 22 €
Balico’s Sea Plate 6 oysters (huîtres n°3) and 6 prawns 30/40 Madagascar 30 €
Balico Royal ½ lobster, 4 oysters (huîtres n°3) and 4 prawns 30/40 Madagascar 48

 

LES SUGGESTIONS DU CHEF : TODAY’S SPECIALS BY MAITRE HERICOURT 


Vegetarian Plate Ingredients depending on season 14
Fresh ravioli stuffed with casserole / « daube » served with chef’s sauce 16 €
Beef carpaccio with artichokes Pieces of raw beef, parmesan, onions, artichokes 16 €
Tagliatelles – large prawns with vanilla 22 €
Penne with lobster fricassee if available 26 €
Grilled half lobster served in a bed of tagliatelles 26 €
Prawn / asparagus / cep Risotto if available (about 20 min. preparation time) 26 €
Royal Lobster Risotto and scampi (about 20 min. preparation time) 42 €
Omelette du curé Omelette with lobster, morels, large piece of foie gras, truffle cream 42 €

 

And our suggestions of the day…


LES SUGGESTIONS BISTROT / BRASSERIE  

only from 11.30 am to 7.00 pm

COLD PLATES 


Salmon Club Sandwich 10 €
Parma Ham chiffonade 11 €
Parma Ham and melon if available 14 €
Choice of carpaccio if available Beef, tuna, swordfish, Sea bass 15 €
Homemade steak tartare and side dish 15 €

 

 

HOT DISHES 


Omelette mentonnaise Artichokes, potatoes, spring onions, tomato coulis 10 €
Mussels and sautéed apples 11 €
Escalope of chicken with cream 11 €
Skate wing in red butter 11 €
Shark steak « à la méditerranéenne » 12 €
Brusquette and salad Mozarella, Parma Ham, roquette 12 €
Fillet chicken with cheese Gorgonzola or roquefort 14 €
Grilled rib eye steak (« Faux filet grillé ») in sauce marchand de vin if available 14 €
Foie Gras Balico Hamburger 19 €

 

Formule  Rapide (quick lunch) 12  €

only from 11.30 am to 3.00 pm

Bistrot Menu (October to April)

Diet Menu (May to September)

Green Salad


One single course on our board


Homemade pastry

Or

Sorbet : choice of two scoops

Or

Dessert from menu

4 € extra

Formule PASTA « King size »  17  €

only from 11.30 am to 7.00 pm

Choice of fresh pasta (250 g)

Gnocchi, tagliatelles, spaghetti, penne…


Choice of sauces

Bolognaise, basil sauce, gorgonzola, printanière


Homemade pastry

Or

Sorbet : choice of two scoops

Or

Dessert from menu

4 € extra

 

OUR MEATS 


DUCK 


Chest of duck « aux trois poivres » Pepper sauce, vegetables andbaked potatoes 15 €
Aiguillettes de canard au miel thin slices of duck in honey sauce, vegetables and baked potatoes 17 €
Chest of duck « Façon Rossini » Foie gras, vegetables and baked potatoes 22 €
Chest of duck (« Magret de canard ») with ceps Ceps, vegetbales and potatoes of the day 26 €
Chest of duck « à l’antiboise » stuffed figues, mixed green salad and vegetables 32 €
LAMB 


Roasted leg of lamb with fresh herbs and homemade mashed potatoes 15 €
Lamb ribs with artichokes and homemade mashed potatoes 17 €
Rack of lamb « 4 ribs » and its « surprise » side dish 26 €
BEEF 


Rib steak (2 € extra when served with sauce : « 3 poivres » or roquefort) 15 €
Steak tartare 15 €
Fillet steak grilled (2 € extra when served with sauce : « 3 poivres » or roquefort) 20 €
Fillet steak with morels served with homemade mash potatoes and baked potatoes 28 €
Fillet steak with ceps served with homemade mash potatoes and baked potatoes 28 €
Fillet steak « Façon Rossini by  Maître Héricourt » Foie gras, mash potatoes and baked potatoes 30 €
Beef rib (400g)   grilled with herbs or « 3 poivres » sauce 30 €
Chateaubriand for 2 persons 48 €
VEAL 


Veal rib « forestière » grilled, with mushroom sauce and baked potatoes 20 €
Veal rib « à la milanaise » grilled, with homemade breadcrumbs and baked potatoes 22 €

OUR FISH (about 20 min. preparation) 


Sea Tartare with berries and fresh fines herbes fish if available 17 €
Sea bass Papillote in champagne in a bed of leeks and cream 26 €
Sea bass or gilthead sea bream 26 €
Meunière-style sole baked with white butter and vegetables 26 €
King prawns baked with vegetables 26 €
Sea brochette (Sea skew) if available : king prawns, monkfish, turbot, sea bass 26 €
Marmite du « pêcheur » Mix of fish if available in bouillabaisse sauce 26 €
Sea Trilogy three grilled fish if available 26 €
Whisky Flambéed king prawns served with vegetables 28 €
Sole and lobster duet Ginger and stuffed lemon sauce 32 €

 

And our fish of the day…


Our desserts

CHEESES 


Portion of cheese 6 € Cheese assortment 8 €
HOMEMADE DESSERTS 


Homemade pastries 6 €
Soft white cheese with blueberries 8 €
Fresh fruit salad 8 €
Profiteroles with chocolate 8 €
Coupe of strawberries, raspberries or pineapple (if available) 8 €
HOMEMADE ICE_CREAMS 


Dame blanche Vanilla ice cream, hot chocolate, Chantilly cream 8 €
Coupe des Pirates Vanilla ice cream, rum and raisin ice cream, Chantilly cream 8 €
Chocolat Liégeois Chocolate & vanilla ice cream, hot chocolate, Chantilly cream 8 €
Café Liégeois Coffee ice cream, vanilla ice cream, hot coffee, Chantilly cream 8 €
Glace aux Myrtilles Vanilla ice cream, raspberry syrup, Chantilly cream 8 €
Glace Meringuée hazelnut  ice cream, meringue, Chantilly cream 8 €
Glace aux Amarenas Amarena ice cream with cherries 8 €
Coupe Mont-Blanc Vanilla ice cream, chestnut cream, Chantilly cream 8 €
Coupe Colonel Lemon sorbet, Vodka 8 €
Coupe Melba Sorbet, fruits Chantilly cream ; strawberry, raspberry or peach 8 €
Coupe Rouge Red fruit Sorbet, coulis, Chantilly cream 8 €
Choice of 2 scoops Homemade Chantilly cream (no extra charge) 6 €
Flavours : Vanilla, coffee, chocolate, hazelnut, rum and raisin, amarena (bitter berry), pistachio, strawberry, raspberry, peach, lemon, apricot.

 

Menus

 

MENU 20 € 


Mussels if available
Or
Pistou soup or fish soup
Or
Flan de poisson Homemade fish mouss with chervil cream
Or
Parma Ham
Or
Mixed salad
lettuce,  tomatoes, onions, olives
Dishes of the day
Or
Rib steak grilled
Or
Roasted leg of lamb
Or
Lasagna of the day
Portion of cheese
Or
Soft white cheese with blueberries
Or
Sorbet (choice of two scoops)
Or
Homemade pastry
Or
Dessert from menu
2 € extra 


 

 

KINDER MENU  10  €  


Choice of pasta
Or
Beef burger or fish
Homemade pastry
Or
Ice cream : choice of two scoops 


 

 

MENU 32 € 


Mussels if available
Or
Sea soup
Or
Parma melon if available
Or
« parmiggiana » aubergines
Or
6 oysters (huîtres n°3)
Or
Parma ham
Or
Duck breast (« magret ») and foie gras salad
Or
Sea Food
Dishes of the day
Or
Duck breast (« Magret aux 3 poivres »)
Or
Filet steak grilled
Or
Lamb ribs grilled
Or
King prawns grilled
Or
Sea bass Papillote in champagne
On a bed of leeks with cream
Cheese assortment
Or
Soft white cheese with raspberries
Or
Chocolate profiteroles
Or
Homemade pastry
Or
Ice cream covered with Meringue


DRINKS

Draught beer Alcohol-free apéritifs
Heineken 25 cl / 50 cl 3.00  / 6.00 € Bitter San Pellegrino 10 cl 3.50 €
Tomato juice 25 cl 3.50 €
Beer (bottles)
Apéritifs
Amstel (sans alcool) 33 cl 5 €
Hoegaarden White 33 cl 5 € Pastis / Ricard / Casanis 2 cl 3.50 €
Kronenbourg 1664 33 cl 5 €
Grimbergen Lager 33 cl 5 € Kir (white wine with blackcurrant liqueur) 12 cl 6.00 €
Desperados 33 cl 5 € Martini red or white 4 cl 6.00 €
Leffe Lager 33 cl 5 € Muscat 4 cl 6.00 €
Pelfort Dark 33 cl 5 € Campari 4 cl 6.00 €
Porto red or white 4 cl 6.00 €
Sodas Suze 4 cl 6.00 €
Coke, Diet Coke, Coke zero 33 cl 3.50 € Glass of Champagne 12 cl 8.00 €
Orangina 25 cl 3.50 € Kir Royal 12 cl 8.00 €
Limonade 25 cl 3.50 € Américano (homemade) 8 cl 8.00 €
Schweppes tonic 33 cl 3.50 € Cocktails (see our boards) 8 cl 8.00 €
Schweppes agrume 33 cl 3.50 €
Fruit juice 25 cl 3.50 € Liqueurs
Nestea peach 33 cl 3.50 €
Red bull 25 cl 3.50 € Amaretto 4 cl 6.00 €
Fanta orange / lemon 33 cl 3.50 € Armagnac 4 cl 6.00 €
Perrier 33 cl 3.50 € Baileys 4 cl 6.00 €
Extra syrup or slice of lemon for free Calvados 4 cl 6.00 €
Cognac 4 cl 6.00 €
Water Cointreau 4 cl 6.00 €
Get 27 4 cl 6.00 €
Vittel 1/4 25 cl 2,50 € Grappa 4 cl 6.00 €
Panna 50 cl / 100 cl 3.00 / 4.50 € Grand Marnier 4 cl 6.00 €
St Pellegrino 50 cl / 100 cl 3,00 / 4.50 € Liqueur de menton 4 cl 6.00 €
Eau de Perrier 50 cl 3,50 € Marc from different regions 4 cl 6.00 €
St Yorre 25 cl 2,50 € Eaux de vies (French brandy) (Mirabelle, poire…) 4 cl 6.00 €
Extra slice of lemon for free Genepi «  Le Chamois » 4 cl 6.00 €
Vodka / vodka lemon 4 cl 6.00 €
Syrups
Anis, blackcurrant, lemon, Curacao 25 cl 2,00 € Alcohol
Strawberry, Grenadine, Mint 25 cl 2,00 € Baccardi 4 cl 6.00 €
Barley water, Peach, Violette 25 cl 2,00 € Gin 4 cl 6.00 €
Havana club 4 cl 6.00 €
Boissons chaudes Malibu 4 cl 6.00 €
Coffee, macchiato, américain, decaffeinated coffee 2,00 € Rhum 4 cl 6.00 €
Cappuccino, milk, chocolate 3.00 € Téquila 4 cl 6.00 €
Tea (see our tea lists) 3.00 € Vodka 4 cl 6.00 €
Whisky  (see our choice) 4 cl 6.00 €

 

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